Brea Community Center - September 18, 2010

We met with our first environmentally friendly client in early August. They wanted to incorporate purple and red in their florals and asked us to think of fun and cute ideas for them. For inspiration, we took a trip to our local supermarket and perused the produce section. An hour later we left with apples, kale, and a box of animal crackers (the animal crackers were our thinking food snack). We were able to create centerpieces that were 60 percent edible. The clients loved them, and so did we!